Super-Easy Gluten-Free and Dairy-Free Creamy Salmon Pasta
Taking some time to make a delicious meal is lovely – but often I want to be able to whizz something together with zero effort. So I made this Creamy Salmon Pasta recipe for lunch at the weekend. Zoe...
View ArticleGluten-free and Dairy-Free Laksa
This is show-stopper of a meal – with a wonderful blend of tastes and aromas – and very beautiful. Laksa recipes can differ hugely – and I’ve made my version with far more peanuts than any laksa I’ve...
View ArticleTropical Fruit Salad with Chilli, Star Anise, Cinnamon & Lime Dressing
This gorgeous fruit salad comes from spice master John Gregory’s Smith‘s book, Mighty Spice. Inspired by his travels around the world, John wrote the cookbook to show how you can use spices to add...
View ArticleGluten-Free & Dairy-Free Green Chicken Kebabs
This recipe is adapted from one in Sunil Vijayakar’s The Big Book of Curries. Sunil is a wonderful food writer and stylist whose understanding of how to cook with spices is inspirational. Here he’s...
View ArticleLeemei Tan’s Gluten-Free & Dairy-Free Malaysian Coconut & Lemongrass–Scented...
It’s easy to get stuck in a rut, making the same spice paste over and over again. So I tried a new one to make this recipe – from Leemei Tan‘s Lemongrass & Ginger. I have an all-time favourite...
View ArticleThe Free-From Food Awards Shortlist (and Slim Noodles and Zero Noodles)
The Free-From Food Awards Shortlist has just been published. Set up six years ago by Michelle Berriedale-Johnson of freefromfoodsmatter.com, these Awards celebrate the innovation and imagination shown...
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